1% CULTURED LOWFAT BUTTERMILK vs WHOLE MILK
Nutrition comparison per 100 g serving
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1% CULTURED LOWFAT BUTTERMILK wins in 6 out of 13 nutrient categories
1% CULTURED LOWFAT BUTTERMILK: 6
vs
WHOLE MILK: 5
(2 ties)
Overview
| Nutrient | 1% CULTURED LOWFAT BUTTERMILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 47 cal | 94 cal | |
| Protein | 3.8 g | 3.6 g | |
| Carbs | 5.5 g | 11.8 g | |
| Fat | 1.1 g | 3.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% CULTURED LOWFAT BUTTERMILK | WHOLE MILK | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 4 UG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG |
Minerals
| Mineral | 1% CULTURED LOWFAT BUTTERMILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 121 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 174 MG | 179 MG | |
| Sodium, Na | 161 MG | 77 MG |