1% CULTURED LOWFAT BUTTERMILK vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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1% CULTURED LOWFAT BUTTERMILK wins in 6 out of 11 nutrient categories
1% CULTURED LOWFAT BUTTERMILK: 6
vs
2% REDUCED FAT MILK: 2
(3 ties)
Overview
| Nutrient | 1% CULTURED LOWFAT BUTTERMILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 47 cal | 54 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.5 g | 5.4 g | |
| Fat | 1.1 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% CULTURED LOWFAT BUTTERMILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | 1% CULTURED LOWFAT BUTTERMILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 174 MG | 154 MG | |
| Sodium, Na | 161 MG | 52 MG |