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Know your food. Find your balance.

Pizza.

Compare nutrition, explore your options, and find the food that fits your next meal.

2,114 foodsUSDA-sourced dataPer 100 g
Pizza category
Pizza

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1721-1740 of 2,114 foods · Per 100 g

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More about Pizza

Dive into the world of pizza, a globally beloved dish with countless variations! This diverse culinary category encompasses everything from classic Margherita and pepperoni pizzas to gourmet creations featuring unique toppings and crusts. You'll find frozen options, restaurant pies, and even homemade varieties within. Generally, pizzas are a source of carbohydrates, protein, and fat, with the nutritional content heavily influenced by the crust type, cheese, sauce, and toppings. While pizza can provide essential nutrients like calcium and lycopene (from tomato sauce), it can also be high in sodium, saturated fat, and calories, especially in heavily processed iterations. Beyond being a standalone meal, pizza can be adapted for appetizers or snacks. Choosing whole-wheat crusts, lean proteins, and vegetable toppings can significantly boost the health benefits, turning this comfort food into a more balanced and nutritious option. Explore the vast selection to make informed choices about your next pizza slice!

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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