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Know your food. Find your balance.

Ice Cream & Frozen Yogurt.

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7,142 foodsUSDA-sourced dataPer 100 g
Ice Cream & Frozen Yogurt category
Ice Cream & Frozen Yogurt

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1801-1820 of 7,142 foods · Per 100 g

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More about Ice Cream & Frozen Yogurt

Dive into the delightful world of frozen desserts! This section encompasses a wide array of chilled treats, from classic ice cream and creamy frozen yogurt to refreshing sorbets and lighter gelato options. With over 60,000 entries, you're sure to find the nutritional information you need. Generally, these products are characterized by their high carbohydrate content, primarily from sugars, and varying levels of fat depending on the base ingredients. While often enjoyed as a sweet indulgence, some options, particularly frozen yogurt, can provide calcium and probiotics. These desserts are rarely used in cooking, but are commonly enjoyed as standalone treats, toppings for other desserts, or blended into smoothies and milkshakes. Remember to check the specific nutritional information for each product, as values can vary dramatically based on ingredients and serving size. Enjoy responsibly!

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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