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Ice Cream & Frozen Yogurt.
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1781-1800 of 7,142 foods · Per 100 g
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DIRT PILE CHOCOLATE ICE CREAM WITH CHOCOLATE FLAVORED CHUNKS AND SWIRLS OF CHOCOLATE COOKIE CRUMBS PREMIUM ICE CREAM, DIRT PILE
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DIWALI CARDAMOM FLAVORED ICE CREAM WITH GINGER CARDAMOM FLAVORED ALMONDS AND HONEY CARAMEL, DIWALI
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DON'T SELL YOURSELF SHORT-CAKE STRAWBERRY SHORTCAKE AND BANANA ICE CREAMS WITH STRAWBERRIES AND CAKE PIECES
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DOUBLE BERRY CHEESECAKE FLAVORED PREMIUM ICE CREAM WITH GRAHAM PIECES, BOYSENBERRY & STRAWBERRY SWIRLS, DOUBLE BERRY CHEESECAKE
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DOUBLE BERRY CHEESECAKE PREMIUM ICE CREAM WITH STRAWBERRY AND BLACKBERRY SWIRLS, GRAHAM CRACKERS BITS AND STRAWBERRY PIECES
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DOUBLE CARAMEL COOKIES & CREAM CARAMEL GELATO SALTED CARAMEL SWIRL CHOCOLATE COOKIES, DOUBLE CARAMEL COOKIES & CREAM
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DOUBLE CHOCOLATE BROWNIE BATTER CHOCOLATE WITH A BROWNIE BATTER SWIRL AND BROWNIE DOUGH PIECES FROZEN DAIRY DESSERT, DOUBLE CHOCOLATE BROWNIE BATTER
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DOUBLE CHOCOLATE BROWNIE RIBBONS OF FUDGE IN CHOCOLATE PREMIUM ICE CREAM WITH BROWNIES & CHOCOLATE FLAVORED FLAKES, DOUBLE CHOCOLATE BROWNIE
More about Ice Cream & Frozen Yogurt
Dive into the delightful world of frozen desserts! This section encompasses a wide array of chilled treats, from classic ice cream and creamy frozen yogurt to refreshing sorbets and lighter gelato options. With over 60,000 entries, you're sure to find the nutritional information you need. Generally, these products are characterized by their high carbohydrate content, primarily from sugars, and varying levels of fat depending on the base ingredients. While often enjoyed as a sweet indulgence, some options, particularly frozen yogurt, can provide calcium and probiotics. These desserts are rarely used in cooking, but are commonly enjoyed as standalone treats, toppings for other desserts, or blended into smoothies and milkshakes. Remember to check the specific nutritional information for each product, as values can vary dramatically based on ingredients and serving size. Enjoy responsibly!
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.