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Ice Cream & Frozen Yogurt.
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6981-7000 of 7,142 foods · Per 100 g
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VANILLA NO SUGAR ADDED LOW FAT ICE CREAM BETWEEN TWO NO SUGAR ADDED CHOCOLATY WAFERS SANDWICHES, VANILLA
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VANILLA NUT SUNDAE PREMIUM VANILLA ICE CREAM DIPPED IN MILK CHOCOLATY COATING WITH ROASTED PEANUTS AND ALMONDS ICE CREAM SUNDAES, VANILLA NUT SUNDAE
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VANILLA ORANGE VANILLA FLAVORED ICE CREAM WITH ORANGE SHERBET ICE CREAM & SHERBET, VANILLA ORANGE
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VANILLA ORGANIC ICE CREAM SANDWICHED BETWEEN TWO SOFT, ORGANIC CHOCOLATE-FLAVORED WAFERS ICE CREAM SANDWICHES, VANILLA
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VANILLA PEANUT BUTTER CUP WITH PEANUT BUTTER CUPS, COVERED IN A DARK CHOCOLATEY COATING ICE CREAM BARS, VANILLA PEANUT BUTTER CUP
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VANILLA PREMIUM ICE CREAM SWIRLED WITH SALTED CARAMEL, CHOCOLATY COATED PEANUTS AND CARAMEL FILLED FOOTBALLS, VANILLA
More about Ice Cream & Frozen Yogurt
Dive into the delightful world of frozen desserts! This section encompasses a wide array of chilled treats, from classic ice cream and creamy frozen yogurt to refreshing sorbets and lighter gelato options. With over 60,000 entries, you're sure to find the nutritional information you need. Generally, these products are characterized by their high carbohydrate content, primarily from sugars, and varying levels of fat depending on the base ingredients. While often enjoyed as a sweet indulgence, some options, particularly frozen yogurt, can provide calcium and probiotics. These desserts are rarely used in cooking, but are commonly enjoyed as standalone treats, toppings for other desserts, or blended into smoothies and milkshakes. Remember to check the specific nutritional information for each product, as values can vary dramatically based on ingredients and serving size. Enjoy responsibly!
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.