Coffee.

Explore the diverse world of coffee, a category encompassing everything from roasted coffee beans and ground coffee to instant varieties, brewed beverages, and even coffee-flavored desserts and candies. You'll discover a wide range of caffeine levels and flavor profiles within this collection of over 1600 foods. Nutritionally, coffee is generally low in calories, fat, and carbohydrates when consumed black. It's a notable source of antioxidants, primarily chlorogenic acids, which contribute to its potential health benefits. Coffee consumption has been linked to improved mental alertness, enhanced physical performance, and a reduced risk of certain diseases like type 2 diabetes and Parkinson's disease. While primarily enjoyed as a beverage, coffee is also used to enhance the flavor of baked goods, desserts, and savory dishes. It adds a rich, complex note and can even tenderize meats. Delve into the details of each coffee food item to learn its specific nutritional profile and potential impact on your health.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.