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PUFF PASTRY

Frozen Bread & Dough Kradjian Importing Co., Inc. Branded
0 Calories
6.5g Protein
30.7g Carbs
33.9g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 33.9g 43%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 13%
Total Carbohydrate 30.7g 11%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 9%
Carbs 30.7g 43%
Fat 33.9g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.2 MG 17%
Niacin 3.2 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 10%
Phosphorus, P 242 MG 19%
Sodium, Na 306 MG 13%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Niacin (20% DV).

About PUFF PASTRY

PUFF PASTRY is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.5g of protein, 30.7g of carbohydrates, and 33.9g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

ENRICHED WHEAT FLOUR (BARLEY, ASCORBIC ACID, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL). SALT, BETA CAROTENE AS COLOR.

Dietary Information

Notable micronutrients in PUFF PASTRY include Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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