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NAVY BEANS

Vegetable and Lentil Mixes Eden Foods, Inc. Branded
250 Calories
18.8g Protein
58.3g Carbs
1.0g Fat
25g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 58.3g 21%
Dietary Fiber 25g 89%
Total Sugars 2.1g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 8.1mg 45%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 24%
Carbs 58.3g 75%
Fat 1.0g 1%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Folate, total 125 UG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 8.1 MG 45%
Magnesium, Mg 167 MG 40%
Sodium, Na 21 MG 1%
Zinc, Zn 3.1 MG 28%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • Very low in fat (1.0g per 100g).
  • High in dietary fiber (25g per 100g), supporting digestive health.
  • Good source of Iron, Fe (45% DV).
  • Good source of Magnesium, Mg (40% DV).
  • Good source of Zinc, Zn (28% DV).

About NAVY BEANS

NAVY BEANS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 18.8g of protein, 58.3g of carbohydrates, and 1.0g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

ORGANIC NAVY BEANS PHASEOLUS VULGARIS

Dietary Information

NAVY BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in NAVY BEANS include Thiamin (83% DV) , Iron, Fe (45% DV) , Magnesium, Mg (40% DV) , Folate, total (31% DV) , and Zinc, Zn (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, NAVY BEANS gets 30% of its calories from protein, 93% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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