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Know what is on your plate.

Mungo beans, mature seeds, cooked, boiled, without salt

Explore the nutrition, choose your serving, and see how this food fits your day.

105 Calories
7.5g Protein
18.3g Carbs
0.6g Fat
6.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.5g 29%
Carbs 18.3g 69%
Fat 0.6g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 18.3g 7%
Dietary Fiber 6.4g 23%
Total Sugars 2.0g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.8mg 10%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 6%
Niacin 1.5 MG 9%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.1 MG 3%
Folate, total 94 UG 24%
Choline, total 29.6 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.7 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 63 MG 15%
Phosphorus, P 156 MG 12%
Potassium, K 231 MG 5%
Sodium, Na 7 MG 0%
Zinc, Zn 0.8 MG 8%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.4 MG 18%
Selenium, Se 2.5 UG 5%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Very low in fat (0.6g per 100g).
  • High in dietary fiber (6.4g per 100g), supporting digestive health.
  • Good source of Folate, total (24% DV).

About Mungo beans, mature seeds, cooked, boiled, without salt

Mungo beans, also known as black gram or urad dal, are boiled here without salt. The protein content is solid for a cooked legume, and the fiber adds up to a worthwhile amount. Fat is minimal. In Indian cooking, urad dal is foundational: it forms the base of dal makhani, idli and dosa batters, and papadums. The cooked beans have a creamy, slightly sticky texture that distinguishes them from lighter lentils.

Dietary Information

Mungo beans, mature seeds, cooked, boiled, without salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Mungo beans, mature seeds, cooked, boiled, without salt include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, Mungo beans, mature seeds, cooked, boiled, without salt gets 29% of its calories from protein, 70% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

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