BREAKFAST BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 2.1 MG | 11% | |
| Sodium, Na | 314 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About BREAKFAST BREAD
BREAKFAST BREAD is a calorie-dense food with 314 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 54.3g of carbohydrates, and 7.1g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, SOYBEAN OIL, FRACTIONATED PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF: WHITE WHEAT FLOUR, OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCIUM SULFATE, CALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN FLOUR, TURMERIC AND ANNATTO (FOR COLOR), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, CINNAMON, SOY LECITHIN, WHEAT STARCH.
Calorie Breakdown
At 314 calories per 100 grams, BREAKFAST BREAD gets 11% of its calories from protein, 69% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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