WHITE GLUTEN FREE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 1 MG | 6% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
About WHITE GLUTEN FREE BREAD
WHITE GLUTEN FREE BREAD is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 55.6g of carbohydrates, and 4.2g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, DRIED WHOLE EGG SOLIDS, WHOLE GRAIN AMARANTH SEED, SEA SALT, INSTANT DRY YEAST, ENZYMES.
Dietary Information
WHITE GLUTEN FREE BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE GLUTEN FREE BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, WHITE GLUTEN FREE BREAD gets 8% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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