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Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)

86 Calories
1.6g Protein
20.1g Carbs
0.1g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 20.1g 7%
Dietary Fiber 3g 11%
Total Sugars 4.2g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.6mg 3%
Potassium 337mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 7%
Carbs 20.1g 93%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 5%
Niacin 0.6 MG 3%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.2 MG 12%
Folate, total 11 UG 3%
Choline, total 12.3 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 709 UG 79%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 25 MG 6%
Phosphorus, P 47 MG 4%
Potassium, K 337 MG 7%
Sodium, Na 55 MG 2%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.3 MG 11%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (3g per 100g).
  • Rich source of Vitamin A, RAE (79% of Daily Value per 100g).

About Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)

A vibrant root vegetable with a naturally sweet taste, this food is a nutritional powerhouse. It's an excellent source of beta-carotene, the precursor to vitamin A, which is crucial for vision, immune function, and cell growth. Beyond its impressive vitamin A content, it also offers a good dose of vitamin C, an antioxidant that supports immune health and collagen production. The significant fiber content aids digestion, promotes satiety, and contributes to healthy blood sugar regulation. Consider that preparation methods can impact the nutrient profile; for example, boiling or steaming preserves more nutrients than frying.

Incorporating this ingredient into your diet is remarkably versatile. It can be baked, roasted, mashed, or even grilled, offering a delightful sweetness and creamy texture. Cubed and added to stews or curries, it adds a subtle sweetness and boosts the nutritional value of your meal. It also works well in both savory and sweet dishes, from breakfast hash browns to sweet potato fries. Because of its inherent sweetness, it can be a healthier substitute for sugar in certain recipes, and its rich color makes it a visually appealing addition to any plate.

Dietary Information

Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) include Vitamin A, RAE (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 86 calories per 100 grams, Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) gets 7% of its calories from protein, 94% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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