Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.5 MG | 3% | |
| Pantothenic acid | 0.1 MG | 3% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 4 UG | 1% | |
| Choline, total | 31.6 MG | 6% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 34 MG | 8% | |
| Phosphorus, P | 89 MG | 7% | |
| Potassium, K | 3,098 MG | 66% | |
| Sodium, Na | 2,890 MG | 126% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.2 MG | 7% | |
| Selenium, Se | 0.9 UG | 2% |
Nutrition Highlights
- Low in calories with 90 kcal per 100g.
- Very low in fat (0.3g per 100g).
- Rich source of Potassium, K (66% of Daily Value per 100g).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
About Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
This dark, savory liquid is a staple in Asian cuisines, known for its rich umami flavor. Made from hydrolyzed vegetable protein, it delivers a concentrated taste without the need for traditional fermentation. With only 90 calories per 100 grams, it's a low-calorie way to enhance the flavor of dishes. It contains a modest 8.2 grams of protein and 14.4 grams of carbohydrates, making it more than just a seasoning—it also contributes a small amount of macronutrients. The fat content is minimal at 0.3 grams, and it offers a touch of dietary fiber at 0.3 grams.
One of its standout features is its reduced sodium content compared to traditional soy sauce, making it a more heart-friendly option for those monitoring salt intake. This makes it a smart choice for seasoning stir-fries, marinades, soups, and dipping sauces without overwhelming a dish with sodium. Its hydrolyzed vegetable protein base provides a deep, savory flavor that complements vegetables, meats, and grains alike. Whether drizzled over steamed rice, used as a base for sauces, or added to salad dressings, this versatile condiment can elevate meals while supporting a balanced diet.
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