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Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.5 MG | 3% | |
| Pantothenic acid | 0.1 MG | 3% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 4 UG | 1% | |
| Choline, total | 31.6 MG | 6% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 34 MG | 8% | |
| Phosphorus, P | 89 MG | 7% | |
| Potassium, K | 3,098 MG | 66% | |
| Sodium, Na | 2,890 MG | 126% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.2 MG | 7% | |
| Selenium, Se | 0.9 UG | 2% |
Nutrition Highlights
- Low in calories with 90 kcal per 100g.
- Very low in fat (0.3g per 100g).
- Rich source of Potassium, K (66% of Daily Value per 100g).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
About Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Reduced-sodium soy sauce made from hydrolyzed vegetable protein rather than traditionally brewed. The production process is faster and cheaper than fermentation, but the flavor profile is sharper and less complex than shoyu. Protein-derived amino acids are still present at high levels. Carbohydrates are higher than in brewed versions. Useful for cooking applications where you need umami punch with controlled sodium.
Dietary Information
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein include Sodium, Na (126% DV) , and Potassium, K (66% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 90 calories per 100 grams, Soy sauce, reduced sodium, made from hydrolyzed vegetable protein gets 36% of its calories from protein, 64% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
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