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Fast foods, burrito, with beans

Fast Foods Sr Legacy
206 Calories
6.5g Protein
32.9g Carbs
6.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 454mg 20%
Total Carbohydrate 32.9g 12%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 2.1mg 12%
Potassium 301mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 14%
Carbs 32.9g 72%
Fat 6.2g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.3 MG 24%
Riboflavin 0.3 MG 22%
Niacin 1.9 MG 12%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.1 MG 8%
Folate, total 40 UG 10%
Choline, total 26.8 MG 5%
Vitamin B-12 0.5 UG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 40 MG 10%
Phosphorus, P 45 MG 4%
Potassium, K 301 MG 6%
Sodium, Na 454 MG 20%
Zinc, Zn 0.7 MG 6%
Copper, Cu 0.2 MG 19%
Manganese, Mn 0.4 MG 17%
Selenium, Se 10.1 UG 18%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).
  • Good source of Thiamin (24% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Vitamin B-12 (21% DV).

About Fast foods, burrito, with beans

This popular handheld meal combines a soft flour tortilla wrapped around a hearty filling of beans, rice, cheese, and often meat or vegetables. The beans provide a plant-based protein source along with complex carbohydrates that offer sustained energy. While the protein content is moderate at 6.5g per 100g serving, the combination of beans and any added meat creates a complete protein profile. The 32.9g of carbohydrates primarily come from the tortilla and rice, making this a substantial energy source, though the 6.2g of fat content varies based on added cheese and meat choices.

Commonly found in quick-service restaurants and food trucks, this versatile dish can be customized with various fillings like grilled chicken, beef, or vegetarian options. The beans add dietary fiber and essential minerals, though the overall fiber content depends on additional vegetable toppings. When prepared at home, using whole grain tortillas and limiting high-fat additions can create a more nutritious version. This convenient meal works well for busy lifestyles but should be balanced with fresh vegetables and mindful portion sizes, as restaurant versions often contain higher sodium levels from seasonings and sauces.

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