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Know what is on your plate.

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

184 Calories
24.0g Protein
0g Carbs
9.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.0g 73%
Carbs 0g 0%
Fat 9.0g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.4g 12%
Trans Fat 0.0g
Cholesterol 127mg 42%
Sodium 98mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.0g 48%
Vitamin D 4mcg 20%
Calcium 12mg 1%
Iron 1.1mg 6%
Potassium 264mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 14%
Niacin 6.0 MG 38%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.4 MG 24%
Folate, total 5 UG 1%
Choline, total 70 MG 13%
Vitamin B-12 0.4 UG 16%
Vitamin A, RAE 20 UG 2%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 3.9 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 23 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 264 MG 6%
Sodium, Na 98 MG 4%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.7 UG 47%

Nutrition Highlights

  • Excellent source of protein with 24.0g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (47% DV).
  • Good source of Niacin (38% DV).
  • Good source of Pantothenic acid (24% DV).
  • Good source of Vitamin B-6 (24% DV).

About Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Roasted chicken leg with skin delivers a clean, honest profile. The fat here comes mostly from the skin, and without any coating or added oil the total stays moderate compared to fried preparations. Solid protein, zero carbs, and easy to fit into most diets. Hard to improve on as a weeknight staple.

Dietary Information

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted include Selenium, Se (47% DV) , Niacin (38% DV) , Pantothenic acid (24% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 184 calories per 100 grams, Chicken, broilers or fryers, leg, meat and skin, cooked, roasted gets 52% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

See how Chicken, broilers or fryers, leg, meat and skin, cooked, roasted compares to other foods in terms of nutrition:

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