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Know what is on your plate.

Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
26.6g Protein
0g Carbs
11.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.6g 71%
Carbs 0g 0%
Fat 11.1g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 4.4g 22%
Trans Fat 0.4g
Cholesterol 88mg 29%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.6g 53%
Vitamin D 2mcg 10%
Calcium 13mg 1%
Iron 2.9mg 16%
Potassium 300mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 13%
Niacin 5.2 MG 33%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 20%
Folate, total 6 UG 2%
Choline, total 85.5 MG 16%
Vitamin B-12 2.5 UG 104%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.9 MG 16%
Magnesium, Mg 21 MG 5%
Phosphorus, P 193 MG 15%
Potassium, K 300 MG 6%
Sodium, Na 61 MG 3%
Zinc, Zn 6.7 MG 60%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 21.6 UG 39%

Nutrition Highlights

  • Excellent source of protein with 26.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (60% of Daily Value per 100g).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (33% DV).
  • Good source of Vitamin B-6 (20% DV).
  • Rich source of Vitamin B-12 (104% of Daily Value per 100g).

About Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked

Baked 90/10 ground beef loaf - essentially meatloaf without the mix-ins - shows what happens when you cook ground beef in a closed form where fat has nowhere to drain. The fat content runs a bit higher than pan-broiled patties of the same ratio. Protein is solid. In practice, most meatloaf recipes add eggs, breadcrumbs, and sauces that change this picture considerably.

Dietary Information

Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked include Vitamin B-12 (104% DV) , Zinc, Zn (60% DV) , Selenium, Se (39% DV) , Niacin (33% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked gets 50% of its calories from protein, 0% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked

See how Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked compares to other foods in terms of nutrition:

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