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Applesauce, canned, sweetened, without salt

68 Calories
0.2g Protein
17.5g Carbs
0.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 68
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 17.5g 6%
Dietary Fiber 1.2g 4%
Total Sugars 14.7g
Protein 0.2g 0%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0.1mg 1%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.2g 1%
Carbs 17.5g 98%
Fat 0.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 0%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 1 UG 0%
Choline, total 3.3 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 3 MG 1%
Phosphorus, P 6 MG 0%
Potassium, K 75 MG 2%
Sodium, Na 2 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Low in calories with 68 kcal per 100g.
  • Very low in fat (0.2g per 100g).

About Applesauce, canned, sweetened, without salt

This smooth, cooked fruit puree is a staple in many kitchens, often enjoyed as a simple snack or versatile ingredient. Made from apples that have been cooked down and blended until smooth, it offers a naturally sweet flavor, especially in versions that include added sugar. While it lacks the crunch and fiber density of a whole apple, it still provides a modest amount of dietary fiber and a quick source of energy from its carbohydrate content. Being low in fat and protein, it's an easy-to-digest option, though the added sugar in sweetened varieties means it's best enjoyed in moderation by those monitoring their sugar intake.

In the kitchen, this puree shines as both a standalone treat and a functional ingredient. It's commonly served as a side dish, especially with savory meals like pork, or as a gentle food for young children and those recovering from illness. Its moisture and binding properties make it a popular substitute for oil or eggs in baking, helping to reduce fat content in muffins, cakes, and quick breads. Some also stir it into oatmeal or yogurt for added sweetness and texture. Whether used for convenience, comfort, or culinary creativity, it remains a pantry favorite with both practical and nutritional roles to play.

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