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Know what is on your plate.

Turkey, whole, meat and skin, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

189 Calories
28.6g Protein
0.1g Carbs
7.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 79%
Carbs 0.1g 0%
Fat 7.4g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 189
% Daily Value*
Total Fat 7.4g 9%
Saturated Fat 2.2g 11%
Trans Fat 0.1g
Cholesterol 109mg 36%
Sodium 103mg 4%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 15mcg 75%
Calcium 14mg 1%
Iron 1.1mg 6%
Potassium 239mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.3 MG 22%
Niacin 9.6 MG 60%
Pantothenic acid 0.9 MG 19%
Vitamin B-6 0.6 MG 36%
Folate, total 9 UG 2%
Choline, total 87.4 MG 16%
Vitamin B-12 1.0 UG 43%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 30 MG 7%
Phosphorus, P 223 MG 18%
Potassium, K 239 MG 5%
Sodium, Na 103 MG 4%
Zinc, Zn 2.5 MG 23%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.8 UG 54%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (23% DV).
  • Rich source of Selenium, Se (54% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Rich source of Niacin (60% of Daily Value per 100g).
  • Good source of Vitamin B-6 (36% DV).

About Turkey, whole, meat and skin, cooked, roasted

Roasted whole turkey with meat and skin is a high-protein, moderate-fat option overall. The skin contributes fat and flavor, but the combined weight of lean breast and richer leg meat averages out to a profile that is considerably leaner than roasted chicken with skin at the same preparation level. A trace of carbohydrate from natural glycogen is essentially negligible. This is the Thanksgiving centerpiece in nutritional form: substantial protein, moderate fat, zero fiber.

Dietary Information

Turkey, whole, meat and skin, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Turkey, whole, meat and skin, cooked, roasted include Niacin (60% DV) , Selenium, Se (54% DV) , Vitamin B-12 (43% DV) , Vitamin B-6 (36% DV) , and Zinc, Zn (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 189 calories per 100 grams, Turkey, whole, meat and skin, cooked, roasted gets 60% of its calories from protein, 0% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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