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Know what is on your plate.

Tofu, dried-frozen (koyadofu)

Explore the nutrition, choose your serving, and see how this food fits your day.

477 Calories
52.5g Protein
10.0g Carbs
30.3g Fat
7.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 52.5g 57%
Carbs 10.0g 11%
Fat 30.3g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 477
% Daily Value*
Total Fat 30.3g 39%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 7.2g 26%
Total Sugars 0g
Protein 52.5g 105%
Vitamin D 0mcg 0%
Calcium 364mg 28%
Iron 9.7mg 54%
Potassium 20mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.5 MG 41%
Riboflavin 0.3 MG 24%
Niacin 1.2 MG 7%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.3 MG 17%
Folate, total 92 UG 23%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 26 UG 3%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 364 MG 28%
Iron, Fe 9.7 MG 54%
Magnesium, Mg 59 MG 14%
Phosphorus, P 483 MG 39%
Potassium, K 20 MG 0%
Sodium, Na 6 MG 0%
Zinc, Zn 4.9 MG 45%
Copper, Cu 1.2 MG 131%
Manganese, Mn 3.7 MG 160%
Selenium, Se 54.3 UG 99%

Nutrition Highlights

  • Excellent source of protein with 52.5g per 100g, great for muscle building and recovery.
  • High in dietary fiber (7.2g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (28% DV).
  • Rich source of Iron, Fe (54% of Daily Value per 100g).
  • Good source of Phosphorus, P (39% DV).
  • Good source of Zinc, Zn (45% DV).

About Tofu, dried-frozen (koyadofu)

Koya-dofu, or dried-frozen tofu, is one of the most concentrated food products in the soy category. Traditional Japanese processing involves freezing firm tofu, then slowly drying it, which drives out nearly all the water and dramatically concentrates every nutrient. The result is very high protein, substantial fat, meaningful fiber, and moderate carbohydrates packed into a lightweight, shelf-stable block. Rehydrated in warm water or dashi, it swells back and absorbs surrounding flavors like a sponge. Nutritionally it sits closer to a nut or cheese than to fresh tofu.

Dietary Information

Tofu, dried-frozen (koyadofu) is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Tofu, dried-frozen (koyadofu) include Manganese, Mn (160% DV) , Copper, Cu (131% DV) , Selenium, Se (99% DV) , Iron, Fe (54% DV) , and Zinc, Zn (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 477 calories per 100 grams, Tofu, dried-frozen (koyadofu) gets 44% of its calories from protein, 8% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tofu, dried-frozen (koyadofu)

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