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Sweet potato, cooked, candied, home-prepared

164 Calories
0.9g Protein
32.1g Carbs
3.5g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.2g 11%
Trans Fat 0.1g
Cholesterol 9mg 3%
Sodium 119mg 5%
Total Carbohydrate 32.1g 12%
Dietary Fiber 2.1g 8%
Total Sugars 27.3g
Protein 0.9g 2%
Vitamin D 2mcg 10%
Calcium 26mg 2%
Iron 0.8mg 4%
Potassium 178mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 2%
Carbs 32.1g 88%
Fat 3.5g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9 MG 10%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 3%
Folate, total 6 UG 2%
Choline, total 11.6 MG 2%
Vitamin B-12 0.0 UG 0%
Vitamin A, RAE 349 UG 39%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 2.1 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 13 MG 3%
Phosphorus, P 25 MG 2%
Potassium, K 178 MG 4%
Sodium, Na 119 MG 5%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.4 MG 19%
Selenium, Se 0.8 UG 1%

Nutrition Highlights

  • Good source of Vitamin A, RAE (39% DV).

About Sweet potato, cooked, candied, home-prepared

This vibrant orange root vegetable is a staple in many cuisines around the world, prized for both its sweet flavor and impressive nutritional profile. When cooked, it develops a soft, creamy texture that makes it incredibly versatile in the kitchen. The natural sweetness of this tuber intensifies when prepared with added sugars or syrups, creating a beloved dish in many cultures, particularly during holiday celebrations.

Nutritionally, this vegetable offers more than just its signature sweet taste. It's an excellent source of beta-carotene, which the body converts to vitamin A - essential for healthy vision, immune function, and skin health. A single serving provides significant amounts of vitamin C, potassium, and manganese. The fiber content supports digestive health and helps maintain steady blood sugar levels, despite the higher carbohydrate content. The combination of complex carbohydrates and fiber provides sustained energy, making it a favorite among athletes and health-conscious individuals. When prepared with added sugars, as in candied versions, it's important to be mindful of the increased calorie and sugar content, which can impact blood glucose levels more significantly than plain cooked versions.

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