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SUBWAY, meatball marinara sub on white bread (no toppings)

Fast Foods Sr Legacy
219 Calories
9.8g Protein
26.0g Carbs
8.5g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 3.1g 16%
Trans Fat 0.4g
Cholesterol 15mg 5%
Sodium 437mg 19%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.1g 8%
Total Sugars 5.0g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 2.3mg 13%
Potassium 275mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 22%
Carbs 26.0g 59%
Fat 8.5g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.4 MG 0%
Thiamin 0.3 MG 21%
Riboflavin 0.3 MG 19%
Niacin 3.5 MG 22%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.1 MG 8%
Folate, total 79 UG 20%
Vitamin B-12 0.6 UG 23%
Vitamin A, RAE 15 UG 2%
Vitamin E (alpha-tocopherol) 0.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 29 MG 7%
Phosphorus, P 97 MG 8%
Potassium, K 275 MG 6%
Sodium, Na 437 MG 19%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.4 MG 19%
Selenium, Se 13.8 UG 25%

Nutrition Highlights

  • Good source of Selenium, Se (25% DV).
  • Good source of Thiamin (21% DV).
  • Good source of Niacin (22% DV).
  • Good source of Folate, total (20% DV).
  • Good source of Vitamin B-12 (23% DV).

About SUBWAY, meatball marinara sub on white bread (no toppings)

This sandwich features a soft white bread roll filled with seasoned meatballs simmered in a savory marinara sauce. The meatballs provide a good source of protein, delivering about 9.8 grams per 100-gram serving, which supports muscle maintenance and overall body function. The marinara sauce adds flavor along with a small amount of fiber from tomato-based ingredients. However, the white bread base is relatively low in fiber compared to whole grain options and contributes a notable portion of the total carbohydrates, which come in at 26 grams per 100 grams. The fat content, at 8.5 grams, is moderate and includes both saturated and unsaturated fats from the meat and any added oils in the sauce.

This type of sub is commonly enjoyed as a convenient, ready-to-eat meal, especially for those seeking a quick source of protein and energy. It's often served warm and can be customized with various toppings like cheese, vegetables, or sauces, though the base version contains none. While it can be a satisfying option, those mindful of their carbohydrate or fat intake may want to consider portion size or opt for whole grain bread and leaner meat alternatives to enhance the nutritional profile. Overall, it's a flavorful, protein-rich choice that fits well into a balanced diet when consumed in moderation.

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