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Squash, summer, zucchini, includes skin, frozen, unprepared

17 Calories
1.2g Protein
3.6g Carbs
0.1g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 17
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3.6g 1%
Dietary Fiber 1.3g 5%
Total Sugars 1.7g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.5mg 3%
Potassium 218mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 24%
Carbs 3.6g 74%
Fat 0.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%
Thiamin 0.0 MG 4%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 3%
Folate, total 10 UG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.2 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 13 MG 3%
Phosphorus, P 28 MG 2%
Potassium, K 218 MG 5%
Sodium, Na 2 MG 0%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 11%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Very low in calories (17 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).

About Squash, summer, zucchini, includes skin, frozen, unprepared

This versatile vegetable, a member of the Cucurbitaceae family, is a nutritional powerhouse available year-round, especially when frozen. Its vibrant green skin and tender flesh offer a mild, slightly sweet flavor profile. Summer squash, particularly zucchini, provides a significant dose of vitamins and minerals for minimal calories. It's an excellent source of vitamin C, crucial for immune function and collagen production, and also contributes vitamin A, supporting vision and cell growth. The substantial fiber content aids in digestion and promotes a feeling of fullness, potentially assisting with weight management. Look to the skin, as it contains many of the nutrients.

Due to its high water content and delicate texture, this squash cooks quickly and absorbs flavors readily. It's a fantastic addition to various culinary creations. Sliced or diced, it can be sautéed, grilled, roasted, or even eaten raw in salads. Shredded zucchini is a popular addition to baked goods like muffins and breads, boosting moisture and nutritional value. Spiralizing it creates a low-carb alternative to pasta. Its mildness allows it to pair well with herbs, spices, and other vegetables, making it a valuable staple for health-conscious eaters seeking delicious and nutritious meals.

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