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SPICY BEAN DIP, SPICY BEAN

Dips & Salsa Fresh Innovations, LLC Branded
94 Calories
6.3g Protein
18.8g Carbs
0g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 18.8g 7%
Dietary Fiber 6.2g 22%
Total Sugars 3.1g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 2.3mg 13%
Potassium 219mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 25%
Carbs 18.8g 75%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 2.3 MG 13%
Potassium, K 219 MG 5%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Sodium, Na (33% DV).

About SPICY BEAN DIP, SPICY BEAN

SPICY BEAN DIP, SPICY BEAN is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 18.8g of carbohydrates, and 0g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

WATER, SEASONED BAYO BEANS (BAYO BEANS, SALT, ONION, GARLIC), TOMATILLO JALAPENO PEPPER, CONTAINS 2% OR LESS OF: VINEGAR DEHYDRATED RED BELL PEPPER, SERRANO PEPPER, SPICES, CILANTRO, SALT, GARLIC POWDER, ONION POWDER, ONION, GARLIC.

Dietary Information

SPICY BEAN DIP, SPICY BEAN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SPICY BEAN DIP, SPICY BEAN include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 94 calories per 100 grams, SPICY BEAN DIP, SPICY BEAN gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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