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JALAPENO SALSA

Dips & Salsa 2 SISTER SALSA COMPANY Branded
40 Calories
0g Protein
8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,520mg 66%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 8g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.2 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,520 MG 66%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (66% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About JALAPENO SALSA

JALAPENO SALSA is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 8g of carbohydrates, and 0g of fat. This food belongs to the Dips & Salsa category.

Ingredients

TOMATOES, SALSA BASE (WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS, VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS) WATER, ONIONS, JALAPENO PEPPERS, SALT, GARLIC, SPICES.

Dietary Information

JALAPENO SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in JALAPENO SALSA include Sodium, Na (66% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 40 calories per 100 grams, JALAPENO SALSA gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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