SOFT WHITE LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About SOFT WHITE LOAF
SOFT WHITE LOAF is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 43.3g of carbohydrates, and 0g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, CORNSTARCH, TAPIOCA STARCH, POTATO STARCH, DRIED EGG WHITE, WHITE RICE FLOUR, BUCKWHEAT FLOUR, RICE BRAN, THICKENING AGENT: XANTHAN GUM, YEAST CELLULOSE, SOURDOUGH (FERMENTED QUINOA, CORN AND RICE FLOUR), PSYLLIUM, SALT, CANOLA OIL, PEA PROTEIN, AGAR AGAR, POTASSIUM SORBATE (A PRESERVATIVE), THICKENING AGENT: GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, FLOUR TREATMENT AGENT: ASCORBIC ACID, RAISING AGENT: SODIUM BICARBONATE.
Dietary Information
SOFT WHITE LOAF is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT WHITE LOAF include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, SOFT WHITE LOAF gets 17% of its calories from protein, 74% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SOFT WHITE LOAF
See how SOFT WHITE LOAF compares to other foods in terms of nutrition:
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