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SALSA ROJA TAQUERA

Dips & Salsa Telakenises Branded
65 Calories
3.2g Protein
6.5g Carbs
3.2g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 387mg 17%
Total Carbohydrate 6.5g 2%
Dietary Fiber 3.2g 11%
Total Sugars 3.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 25%
Carbs 6.5g 50%
Fat 3.2g 25%

Minerals

Nutrient Amount % DV
Sodium, Na 387 MG 17%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Good source of dietary fiber (3.2g per 100g).

About SALSA ROJA TAQUERA

SALSA ROJA TAQUERA is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 6.5g of carbohydrates, and 3.2g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

TOMATO, WATER, TOMATILLO, CHILE DE ARBOL ONION, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSUM CHLORDE, CORN STARCH, POWDERED COOKED CHICKEN, PALM OIL, SUGAR, NATURAL FLAVOR, SILICON DIOXIDE (PREVENT CAKING), CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR) {CONTAINS SULFITES} MALTODEXTRIN DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR)), SALT, GARLIC, BEEF FLAVOR BOUILLON (SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, PALM OIL AND FRACTIONATED PALM OIL, NATURAL FLAVOR, POWDERED COOKED BEEF, SILICON DIOXIDE {PREVENTS CAKING}, CARAMEL COLOR {CONTAINS SULFITES}, YEAST EXTRACT, DISODIUM NOSINATE, MALTODEXTRIN, DEHYDRATED PARSLEY, TURMERIC (COLOR), LACTIC ACID, SPICE, THIAMINE HYDROCHLORIDE)), CUMIN.

Calorie Breakdown

At 65 calories per 100 grams, SALSA ROJA TAQUERA gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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