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ROASTING ROOT VEGGIES, ROASTING

Pre-Packaged Fruit & Vegetables Meijer, Inc. Branded
59 Calories
1.2g Protein
14.1g Carbs
0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 59
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 14.1g 5%
Dietary Fiber 2.4g 9%
Total Sugars 3.5g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 8%
Carbs 14.1g 92%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 247 MG 5%
Sodium, Na 35 MG 2%

Related Foods in Pre-Packaged Fruit & Vegetables

Food Calories Protein Carbs Fat
SWEET CARROTS 38 1.3g 9.0g 0g HOT HABANERO PEPPERS 38 0g 7.7g 0g APPLE, PRETZEL, CHEESE SNACKERS 185 6.7g 21.5g 7.4g KIWIFRUIT 61 0.7g 13.5g 0.7g GREEN BEANS 29 2.4g 7.1g 0g BELL PEPPER WITH HUMMUS 56 2.1g 7.8g 8.5g

Nutrition Highlights

  • Low in calories with 59 kcal per 100g.
  • Very low in fat (0g per 100g).

About ROASTING ROOT VEGGIES, ROASTING

ROASTING ROOT VEGGIES, ROASTING is a low-calorie food with 59 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 14.1g of carbohydrates, and 0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

SWEET POTATO, BUTTERNUT SQUASH, TURNIP, ROSEMARY, THYME

Dietary Information

ROASTING ROOT VEGGIES, ROASTING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 59 calories per 100 grams, ROASTING ROOT VEGGIES, ROASTING gets 8% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ROASTING ROOT VEGGIES, ROASTING

See how ROASTING ROOT VEGGIES, ROASTING compares to other foods in terms of nutrition:

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