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Quail, meat only, raw

Poultry Products Sr Legacy
134 Calories
21.8g Protein
0g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.8g 44%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 4.5mg 25%
Potassium 237mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.8g 83%
Carbs 0g 0%
Fat 4.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.2 MG 8%
Thiamin 0.3 MG 24%
Riboflavin 0.3 MG 22%
Niacin 8.2 MG 51%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.5 MG 31%
Folate, total 7 UG 2%
Vitamin B-12 0.5 UG 20%
Vitamin A, RAE 17 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 4.5 MG 25%
Magnesium, Mg 25 MG 6%
Phosphorus, P 307 MG 25%
Potassium, K 237 MG 5%
Sodium, Na 51 MG 2%
Zinc, Zn 2.7 MG 25%
Copper, Cu 0.6 MG 66%
Manganese, Mn 0.0 MG 1%
Selenium, Se 17.4 UG 32%

Nutrition Highlights

  • Excellent source of protein with 21.8g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (25% DV).
  • Good source of Phosphorus, P (25% DV).
  • Good source of Zinc, Zn (25% DV).
  • Rich source of Copper, Cu (66% of Daily Value per 100g).
  • Good source of Selenium, Se (32% DV).

About Quail, meat only, raw

Skinless raw quail meat is much leaner than the whole bird, shifting to a clearly high-protein, low-fat profile. The flavor remains distinctive, more mineral and complex than commercial chicken. It works well in quick-sear preparations or pan roasting with herbs. Zero carbohydrates. Worth seeking out for anyone who wants lean, flavorful poultry outside the chicken-and-turkey rotation.

Dietary Information

Quail, meat only, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Quail, meat only, raw include Copper, Cu (66% DV) , Niacin (51% DV) , Selenium, Se (32% DV) , Vitamin B-6 (31% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 134 calories per 100 grams, Quail, meat only, raw gets 65% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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