POTATO SKINS, PULLED PORK BBQ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 253 MG | 11% |
About POTATO SKINS, PULLED PORK BBQ
POTATO SKINS, PULLED PORK BBQ is a moderate-calorie food with 154 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.7g of protein, 16.5g of carbohydrates, and 7.7g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FRIED POTATO SKIN (POTATOES, CANOLA, SOYBEAN AND/OR COTTONSEED OIL), FULLY COOKED PORK WITH BARBECUE SAUCE (PORK, WATER, SUGAR, TOMATO PASTE, VINEGAR, SALT, SOYBEAN OIL, MESQUITE SMOKE, SPICES, NATURAL FLAVORS [SOY], DEHYDRATED ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DEHYDRATED GARLIC, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CARAMEL COLOR), MONTEREY JACK CHEESE (PASTEURIZED CULTURED WHOLE MILK, SALT, ENZYMES).
Calorie Breakdown
At 154 calories per 100 grams, POTATO SKINS, PULLED PORK BBQ gets 20% of its calories from protein, 43% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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