POTATO SKINS vs CRISPY EGG ROLLS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
POTATO SKINS: 5
vs
CRISPY EGG ROLLS: 5
(1 ties)
Overview
| Nutrient | POTATO SKINS | CRISPY EGG ROLLS | Winner |
|---|---|---|---|
| Calories | 154 cal | 212 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 16.5 g | 23.5 g | |
| Fat | 7.7 g | 9.4 g | |
| Fiber | 1.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS | CRISPY EGG ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 7.1 MG |
Minerals
| Mineral | POTATO SKINS | CRISPY EGG ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 47 MG | |
| Iron, Fe | 1.2 MG | 1.7 MG | |
| Potassium, K | 0 MG | 247 MG | |
| Sodium, Na | 253 MG | 600 MG |