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Know what is on your plate.

Pork, cured, ham, shank, bone-in, separable lean and fat, unheated

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

177 Calories
21.6g Protein
0.4g Carbs
9.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.6g 68%
Carbs 0.4g 1%
Fat 9.9g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 3.2g 16%
Trans Fat 0.1g
Cholesterol 61mg 20%
Sodium 816mg 35%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1g
Protein 21.6g 43%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.9mg 5%
Potassium 339mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 37%
Riboflavin 0.2 MG 17%
Niacin 6.4 MG 40%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.4 MG 25%
Folate, total 0 UG 0%
Choline, total 82.5 MG 15%
Vitamin B-12 0.5 UG 23%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 20 MG 5%
Phosphorus, P 243 MG 19%
Potassium, K 339 MG 7%
Sodium, Na 816 MG 35%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.3 MG 39%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20.5 UG 37%

Nutrition Highlights

  • Excellent source of protein with 21.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (35% DV).
  • Good source of Zinc, Zn (20% DV).
  • Good source of Copper, Cu (39% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Thiamin (37% DV).

About Pork, cured, ham, shank, bone-in, separable lean and fat, unheated

Raw bone-in shank ham before any cooking retains all its native fat, which sits noticeably higher than leaner loin or tenderloin cuts. It is sold unheated for those who want to apply their own cure, glaze, or smoking method at home. The fat-to-protein ratio makes this a rich cut that rewards low-and-slow cooking more than quick roasting.

Dietary Information

Pork, cured, ham, shank, bone-in, separable lean and fat, unheated is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham, shank, bone-in, separable lean and fat, unheated include Niacin (40% DV) , Copper, Cu (39% DV) , Selenium, Se (37% DV) , Thiamin (37% DV) , and Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 177 calories per 100 grams, Pork, cured, ham, shank, bone-in, separable lean and fat, unheated gets 49% of its calories from protein, 1% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pork, cured, ham, shank, bone-in, separable lean and fat, unheated

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