PANDEYUCA TAPIOCA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About PANDEYUCA TAPIOCA BREAD
PANDEYUCA TAPIOCA BREAD is a calorie-dense food with 353 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 88.2g of carbohydrates, and 0g of fat. This food belongs to the Bread & Muffin Mixes category.
Ingredients
CORN STARCH, MODIFIED TAPIOCA STARCH.
Dietary Information
PANDEYUCA TAPIOCA BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 353 calories per 100 grams, PANDEYUCA TAPIOCA BREAD gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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