ITALIAN PANKO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 8.2 MG | 46% | |
| Potassium, K | 279 MG | 6% | |
| Sodium, Na | 1,700 MG | 74% |
Nutrition Highlights
- Good source of protein with 10.4g per 100g.
- Very low in fat (1.1g per 100g).
- Good source of Iron, Fe (46% DV).
- Rich source of Sodium, Na (74% of Daily Value per 100g).
About ITALIAN PANKO
ITALIAN PANKO is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.4g of protein, 67.9g of carbohydrates, and 1.1g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Bread & Muffin Mixes category.
Ingredients
ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, YEAST, SPICES, SOYBEAN OIL (AS A PROCESSING AID)
Dietary Information
ITALIAN PANKO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN PANKO include Sodium, Na (74% DV) , and Iron, Fe (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 325 calories per 100 grams, ITALIAN PANKO gets 13% of its calories from protein, 84% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ITALIAN PANKO
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