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Nuts, acorns, dried

509 Calories
8.1g Protein
53.7g Carbs
31.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 509
% Daily Value*
Total Fat 31.4g 40%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53.7g 20%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 1.0mg 6%
Potassium 709mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 9%
Carbs 53.7g 58%
Fat 31.4g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.2 MG 12%
Niacin 2.4 MG 15%
Pantothenic acid 0.9 MG 19%
Vitamin B-6 0.7 MG 41%
Folate, total 115 UG 29%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 82 MG 20%
Phosphorus, P 103 MG 8%
Potassium, K 709 MG 15%
Sodium, Na 0 MG 0%
Zinc, Zn 0.7 MG 6%
Copper, Cu 0.8 MG 91%
Manganese, Mn 1.4 MG 59%

Nutrition Highlights

  • Good source of Magnesium, Mg (20% DV).
  • Rich source of Copper, Cu (91% of Daily Value per 100g).
  • Rich source of Manganese, Mn (59% of Daily Value per 100g).
  • Good source of Vitamin B-6 (41% DV).
  • Good source of Folate, total (29% DV).

About Nuts, acorns, dried

Dried acorns are an ancient staple food, eaten across cultures from Korea to Native North America, though rarely encountered in modern Western kitchens. Their nutritional makeup leans heavily toward fat and carbohydrates, with relatively modest protein. Raw acorns contain bitter tannins that require leaching in water before eating, so these dried kernels are typically used ground into flour or boiled rather than eaten as-is. A niche ingredient with real historical depth.

Dietary Information

Notable micronutrients in Nuts, acorns, dried include Copper, Cu (91% DV) , Manganese, Mn (59% DV) , Vitamin B-6 (41% DV) , Folate, total (29% DV) , and Magnesium, Mg (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 509 calories per 100 grams, Nuts, acorns, dried gets 6% of its calories from protein, 42% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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