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GOURMET HEAVY WHIPPING CREAM

Cream Producers Dairy Foods, Inc. Branded
400 Calories
13.3g Protein
80g Carbs
40g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 40g 51%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 833mg 36%
Total Carbohydrate 80g 29%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.8mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 10%
Carbs 80g 60%
Fat 40g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.8 MG 27%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (27% DV).
  • Good source of Sodium, Na (36% DV).

About GOURMET HEAVY WHIPPING CREAM

GOURMET HEAVY WHIPPING CREAM is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 80g of carbohydrates, and 40g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Cream category.

Ingredients

CREAM, NONFAT MILK SOLIDS, CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES.

Dietary Information

GOURMET HEAVY WHIPPING CREAM is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GOURMET HEAVY WHIPPING CREAM include Sodium, Na (36% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, GOURMET HEAVY WHIPPING CREAM gets 13% of its calories from protein, 80% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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