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FRESH BAKED BREAD

Breads & Buns The Moran Group Incorporated Branded
320 Calories
8g Protein
60g Carbs
4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 11%
Carbs 60g 83%
Fat 4g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 21%
Niacin 4.8 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 2.9 MG 16%
Sodium, Na 500 MG 22%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
WHOLE WHEAT ENGLISH MUFFINS, WHOLE WHEAT 219 9.4g 43.8g 2.3g 100% WHOLE WHEAT BREAD 235 11.8g 44.1g 4.4g WHITE ENRICHED BREAD 250 7.1g 50g 3.6g WHITE BREAD 246 8.8g 45.6g 2.6g WHITE 8 SEEDED BURGER BUNS 282 7.7g 51.3g 3.9g SOUR DOUGH SLICED ENGLISH MUFFINS, SOUR DOUGH 228 7.0g 45.6g 1.8g

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (30% DV).

About FRESH BAKED BREAD

FRESH BAKED BREAD is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 60g of carbohydrates, and 4g of fat. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SOY OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONOGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), AMMONIUM SULFATE, ENZYME, ASCORBIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in FRESH BAKED BREAD include Niacin (30% DV) , Sodium, Na (22% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 320 calories per 100 grams, FRESH BAKED BREAD gets 10% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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