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Know what is on your plate.

Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)

Explore the nutrition, choose your serving, and see how this food fits your day.

85 Calories
18.7g Protein
0g Carbs
0.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.7g 97%
Carbs 0g 0%
Fat 0.5g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 372mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.7g 37%
Vitamin D 24mcg 120%
Calcium 10mg 1%
Iron 0.2mg 1%
Potassium 289mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 4%
Niacin 1.3 MG 8%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.1 MG 8%
Folate, total 8 UG 2%
Choline, total 79.7 MG 14%
Vitamin B-12 2.3 UG 96%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.7 MG 4%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 24 MG 6%
Phosphorus, P 345 MG 28%
Potassium, K 289 MG 6%
Sodium, Na 372 MG 16%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 28 UG 51%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Good source of protein with 18.7g per 100g.
  • Very low in fat (0.5g per 100g).
  • Good source of Phosphorus, P (28% DV).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (96% of Daily Value per 100g).

About Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)

Pacific cod cooked by dry heat is about as lean as fish gets, with very low fat and high protein in a mild white fillet. Some commercial versions include additives to retain moisture during freezing and thawing, which can add sodium. For anyone wanting a clean, low-fat seafood that takes on the flavor of whatever it is cooked with, Pacific cod is hard to beat.

Dietary Information

Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) include Vitamin B-12 (96% DV) , Selenium, Se (51% DV) , and Phosphorus, P (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 85 calories per 100 grams, Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) gets 88% of its calories from protein, 0% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)

See how Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) compares to other foods in terms of nutrition:

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