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DOCKSIDE CLASSICS, SALMON CAKES

Fish & Seafood Seafood America LLC Branded
212 Calories
24.7g Protein
10.6g Carbs
7.1g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 424mg 18%
Total Carbohydrate 10.6g 4%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 24.7g 49%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.7g 58%
Carbs 10.6g 25%
Fat 7.1g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 424 MG 18%

Nutrition Highlights

  • Excellent source of protein with 24.7g per 100g, great for muscle building and recovery.

About DOCKSIDE CLASSICS, SALMON CAKES

DOCKSIDE CLASSICS, SALMON CAKES is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is protein, providing 24.7g of protein, 10.6g of carbohydrates, and 7.1g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Fish & Seafood category.

Ingredients

SALMON, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, PEPPERS, MILK, BUTTER, SALT, MARGARINE, TOMATO PASTE, EGG WHITES, XANTHAN GUM, ASSORTED SEASONINGS.

Dietary Information

DOCKSIDE CLASSICS, SALMON CAKES is considered high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 212 calories per 100 grams, DOCKSIDE CLASSICS, SALMON CAKES gets 47% of its calories from protein, 20% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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