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DIP WITH FRESH SOUR CREAM

Dips & Salsa Wegmans Food Markets, Inc. Branded
214 Calories
3.6g Protein
7.1g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 643mg 28%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 0mg 0%
Potassium 161mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 12%
Carbs 7.1g 25%
Fat 17.9g 63%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 161 MG 3%
Sodium, Na 643 MG 28%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
KIERAN'S, JALAPENO CRAB DIP 214 14.3g 3.6g 16.1g KIERAN'S, CRAB RANGOON DIP 161 14.3g 7.1g 8.9g WHOLE FOODS MARKET, ORIGINAL HUMMUS 107 7.1g 14.3g 3.6g WHOLE FOODS MARKET, ROASTED EGGPLANT 89 3.6g 10.7g 3.6g WHOLE FOODS MARKET, ROASTED GARLIC HUMMUS 107 7.1g 17.9g 3.6g WHOLE FOODS MARKET, BABA GHANOUSH ROASTED EGGPLANT 89 3.6g 10.7g 3.6g

Nutrition Highlights

  • Good source of Sodium, Na (28% DV).

About DIP WITH FRESH SOUR CREAM

DIP WITH FRESH SOUR CREAM is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 7.1g of carbohydrates, and 17.9g of fat. This food belongs to the Dips & Salsa category.

Ingredients

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, NATURAL FLAVOR, PARSLEY.

Dietary Information

Notable micronutrients in DIP WITH FRESH SOUR CREAM include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, DIP WITH FRESH SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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