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CHOCOLATE RASPBERRY BAR

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
329 Calories
3.8g Protein
32.9g Carbs
20.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 329
% Daily Value*
Total Fat 20.3g 26%
Saturated Fat 13.9g 70%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 57mg 2%
Total Carbohydrate 32.9g 12%
Dietary Fiber 1.3g 5%
Total Sugars 25.3g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 3.4mg 19%
Potassium 215mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 7%
Carbs 32.9g 58%
Fat 20.3g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 3.4 MG 19%
Potassium, K 215 MG 5%
Sodium, Na 57 MG 2%

About CHOCOLATE RASPBERRY BAR

CHOCOLATE RASPBERRY BAR is a calorie-dense food with 329 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.8g of protein, 32.9g of carbohydrates, and 20.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM [MILK, CREAM SKIM MILK, SUGAR, RASPBERRY SAUCE RIBBON {HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY PUREE, WATER, SUGAR, FOOD STARCH-MODIFIED NATURAL FLAVORS, CITRIC ACID, SODIUM CITRATE, RED 40, BLUE 1}, CORN SYRUP, FLAVOR BASE {CORN SYRUP, WATER, CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), BUTTERMILK, NATURAL FLAVOR, LACTIC ACID}, CONTAINS 1% OR LESS OF WHEY PROTEIN CONCENTRATE, VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN], CHOCOLATE FLAVORED COATING {SUGAR, VEGETABLE OIL (COCONUT, SOYBEAN), CHOCOLATE LIQUOR, WHOLE MILK, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR, VANILLA EXTRACT}.

Calorie Breakdown

At 329 calories per 100 grams, CHOCOLATE RASPBERRY BAR gets 5% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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