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ICE CREAM

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
235 Calories
2.5g Protein
32.1g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 198mg 9%
Total Carbohydrate 32.1g 12%
Dietary Fiber 0g 0%
Total Sugars 27.2g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 185mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 5%
Carbs 32.1g 70%
Fat 11.1g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 185 MG 4%
Sodium, Na 198 MG 9%

About ICE CREAM

ICE CREAM is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 32.1g of carbohydrates, and 11.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, SEA SALT CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), SEA SALT, PECTIN, MONO & DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, SODIUM CITRATE}, CHOCOLATY SEA SALT CARAMEL BUNNIES {SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), HEAVY CREAM, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), SEA SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS}, SEA SALT CARAMEL FLAVOR BASE {SUGAR, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), WATER, BUTTER (CREAM, SALT), SEA SALT, CARAMEL COLOR, CARAMELIZED SUGAR, SOY LECITHIN}, CORN SYRUP, CONTAINS 1% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

Calorie Breakdown

At 235 calories per 100 grams, ICE CREAM gets 4% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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