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CHICKEN NOODLE SOUP

Other Soups Target Stores Branded
46 Calories
3.5g Protein
4.9g Carbs
1.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 46
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 262mg 11%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0.7g 3%
Total Sugars 0.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 36%
Carbs 4.9g 50%
Fat 1.3g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 262 MG 11%

Nutrition Highlights

  • Very low in calories (46 kcal per 100g), suitable for weight management.
  • Very low in fat (1.3g per 100g).

About CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 4.9g of carbohydrates, and 1.3g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN BROTH, WATER, WHITE MEAT CHICKEN, CARROTS, PASTA (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, FLAVORING, POTATO FLOUR, CARROT POWDER, TURMERIC), CHICKEN FAT, ORGANIC CANOLA OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, YEAST EXTRACT, TURMERIC, NISIN PREPARATION, SPICES.

Dietary Information

CHICKEN NOODLE SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 46 calories per 100 grams, CHICKEN NOODLE SOUP gets 31% of its calories from protein, 42% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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