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CHICKEN CRANBERRY SALAD

Deli Salads Hans Kissle Co., Inc. Branded
305 Calories
17.0g Protein
13.6g Carbs
20.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 20.3g 26%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 254mg 11%
Total Carbohydrate 13.6g 5%
Dietary Fiber 0.8g 3%
Total Sugars 10.2g
Protein 17.0g 34%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.0g 33%
Carbs 13.6g 27%
Fat 20.3g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 254 MG 11%

Nutrition Highlights

  • Good source of protein with 17.0g per 100g.

About CHICKEN CRANBERRY SALAD

CHICKEN CRANBERRY SALAD is a calorie-dense food with 305 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.0g of protein, 13.6g of carbohydrates, and 20.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

WHITE CHICKEN MEAT, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)], CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CELERY, SALAD DRESSING [WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, EGG YOLK, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT), SALT, TITANIUM DIOXIDE (FOR COLOR), TORULA YEAST, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), PAPRIKA, SPICES AND NATURAL FLAVORS], SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, CITRIC ACID (ANTIOXIDANT), SPICE.

Calorie Breakdown

At 305 calories per 100 grams, CHICKEN CRANBERRY SALAD gets 22% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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