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OCTOPUS SALAD, OCTOPUS

Deli Salads Troino's Ltd Branded
172 Calories
10.1g Protein
5.1g Carbs
12.1g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 596mg 26%
Total Carbohydrate 5.1g 2%
Dietary Fiber 1g 4%
Total Sugars 2.0g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 3.6mg 20%
Potassium 293mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 37%
Carbs 5.1g 19%
Fat 12.1g 44%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 3.6 MG 20%
Potassium, K 293 MG 6%
Sodium, Na 596 MG 26%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (26% DV).

About OCTOPUS SALAD, OCTOPUS

OCTOPUS SALAD, OCTOPUS is a moderate-calorie food with 172 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.1g of protein, 5.1g of carbohydrates, and 12.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

COOKED OCTOPUS, CELERY, RED ONION, ROASTED RED PEPPERS (ROASTED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), KALAMATA OLIVES (OLIVES, WATER, SALT, RED WINE VINEGAR, LACTIC ACID), VINEGAR (RED AND WHITE DISTILLED), CANOLA OIL, WATER, SALT (SODIUM SILICCALUMINATE), SUGAR, GARLIC, ONION, PARSLEY.

Dietary Information

Notable micronutrients in OCTOPUS SALAD, OCTOPUS include Sodium, Na (26% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, OCTOPUS SALAD, OCTOPUS gets 23% of its calories from protein, 12% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

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