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Know what is on your plate.

Chicken, broilers or fryers, leg, meat and skin, raw

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
16.4g Protein
0.2g Carbs
16.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 16.4g 50%
Carbs 0.2g 1%
Fat 16.0g 49%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 16.0g 20%
Saturated Fat 4.4g 22%
Trans Fat 0.1g
Cholesterol 93mg 31%
Sodium 84mg 4%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.4g 33%
Vitamin D 2mcg 10%
Calcium 9mg 1%
Iron 0.7mg 4%
Potassium 203mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 11%
Niacin 4.7 MG 30%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.3 MG 19%
Folate, total 4 UG 1%
Choline, total 41.6 MG 8%
Vitamin B-12 0.6 UG 23%
Vitamin A, RAE 28 UG 3%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 2.3 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 19 MG 5%
Phosphorus, P 155 MG 12%
Potassium, K 203 MG 4%
Sodium, Na 84 MG 4%
Zinc, Zn 1.5 MG 13%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 1%
Selenium, Se 18 UG 33%

Nutrition Highlights

  • Good source of protein with 16.4g per 100g.
  • Good source of Selenium, Se (33% DV).
  • Good source of Niacin (30% DV).
  • Good source of Pantothenic acid (20% DV).
  • Good source of Vitamin B-12 (23% DV).

About Chicken, broilers or fryers, leg, meat and skin, raw

Raw broiler chicken legs with meat and skin are considerably fattier than the breast, especially when the skin stays on. The thigh-and-drumstick combination gives you a joint with good structural fat marbling, which translates to flavor and moisture during cooking. For roasting or braising whole, this is a forgiving cut that rarely dries out.

Dietary Information

Chicken, broilers or fryers, leg, meat and skin, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, leg, meat and skin, raw include Selenium, Se (33% DV) , Niacin (30% DV) , Vitamin B-12 (23% DV) , and Pantothenic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, Chicken, broilers or fryers, leg, meat and skin, raw gets 31% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, leg, meat and skin, raw

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