Know what is on your plate.
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 9% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 5.1 MG | 32% | |
| Pantothenic acid | 1.0 MG | 20% | |
| Vitamin B-6 | 0.3 MG | 16% | |
| Folate, total | 18 UG | 5% | |
| Vitamin B-12 | 0.3 UG | 12% | |
| Vitamin A, RAE | 26 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Magnesium, Mg | 20 MG | 5% | |
| Phosphorus, P | 147 MG | 12% | |
| Potassium, K | 186 MG | 4% | |
| Sodium, Na | 269 MG | 12% | |
| Zinc, Zn | 2.3 MG | 21% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 21.9 UG | 40% |
Nutrition Highlights
- Excellent source of protein with 22.0g per 100g, great for muscle building and recovery.
- Good source of Zinc, Zn (21% DV).
- Good source of Selenium, Se (40% DV).
- Good source of Niacin (32% DV).
- Good source of Pantothenic acid (20% DV).
About Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Batter-fried broiler drumsticks are among the more indulgent preparations of chicken. The combination of skin, dark meat, and a flour-based batter pushes the fat and refined carbohydrate content well above a plain roasted version. What you get in return is a deeply satisfying crust and juicy interior that has made this style iconic in American cooking. Occasional eating is the honest framing here.
Dietary Information
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter include Selenium, Se (40% DV) , Niacin (32% DV) , Zinc, Zn (21% DV) , and Pantothenic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter gets 33% of its calories from protein, 12% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
See how Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter compares to other foods in terms of nutrition:
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, wing, meat only, cooked, roasted
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, wing, meat only, cooked, stewed
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Chicken, roasting, meat and skin and giblets and neck, raw
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Chicken, roasting, meat only, cooked, roasted
More in Poultry Products
Browse all foods in the Poultry Products category to compare nutrition facts and find the best options for your diet.