Candies, semisweet chocolate, made with butter
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 0.4 MG | 3% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 3 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 3.1 MG | 17% | |
| Magnesium, Mg | 115 MG | 27% | |
| Phosphorus, P | 132 MG | 11% | |
| Potassium, K | 365 MG | 8% | |
| Sodium, Na | 11 MG | 0% | |
| Zinc, Zn | 1.6 MG | 15% | |
| Copper, Cu | 0.7 MG | 78% | |
| Manganese, Mn | 0.8 MG | 35% | |
| Selenium, Se | 3.2 UG | 6% |
Nutrition Highlights
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Magnesium, Mg (27% DV).
- Rich source of Copper, Cu (78% of Daily Value per 100g).
- Good source of Manganese, Mn (35% DV).
About Candies, semisweet chocolate, made with butter
This sweet treat is a rich, creamy confection that combines the deep flavor of chocolate with the smooth texture of butter. It delivers a substantial amount of energy in a small serving, making it a high-calorie indulgence. The carbohydrate content is dominated by sugars, which provide quick energy but little in the way of sustained nutrition. There's a small amount of protein, though not enough to be a significant source. The fat content is notably high, with a mix of saturated and unsaturated fats from the butter, which contributes to its melt-in-your-mouth quality. It also contains a modest amount of dietary fiber, which is somewhat unusual for a candy and may offer a minor digestive benefit.
In the kitchen, this type of chocolate is often used in baking, where its buttery richness enhances brownies, cakes, and cookies. It can also be melted down for ganaches, frostings, or as a decadent coating for fruits and nuts. Because of its high sugar and fat content, it's best enjoyed in moderation, especially by those mindful of calorie intake or managing blood sugar levels. While it can be a delightful occasional treat, it's not a significant source of vitamins or minerals, so pairing it with nutrient-dense foods can help balance out its indulgent nature.
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