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BUTTER COOKIE

Cookies & Biscuits Aldi-Benner Company Branded
500 Calories
7.1g Protein
64.3g Carbs
25g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 25g 32%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 232mg 10%
Total Carbohydrate 64.3g 23%
Dietary Fiber 7.1g 25%
Total Sugars 35.7g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 9.6mg 54%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 64.3g 67%
Fat 25g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 9.6 MG 54%
Sodium, Na 232 MG 10%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (54% of Daily Value per 100g).

About BUTTER COOKIE

BUTTER COOKIE is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 64.3g of carbohydrates, and 25g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

SUGAR, WHEAT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER, GLUCOSE SYRUP, WHEY, DEPROTEINIZED WHEY, BUTTERFAT, LEAVENING (BAKING SODA AND SODIUM ACID PYROPHOSPHATE), SOY AND SUNFLOWER LECITHINS (EMULSIFIER), SALT, MILK, CITRIC ACID, NATURAL FLAVOR, EGG YOLK.

Dietary Information

BUTTER COOKIE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BUTTER COOKIE include Iron, Fe (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, BUTTER COOKIE gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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