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Know what is on your plate.

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

139 Calories
21.9g Protein
0g Carbs
5.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.9g 79%
Carbs 0g 0%
Fat 5.7g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 2.0g 10%
Trans Fat 0.3g
Cholesterol 61mg 20%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.9g 44%
Vitamin D 3mcg 15%
Calcium 13mg 1%
Iron 2.5mg 14%
Potassium 289mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 24%
Niacin 4.8 MG 30%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 36%
Folate, total 4 UG 1%
Choline, total 55.4 MG 10%
Vitamin B-12 3.5 UG 147%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 12 MG 3%
Phosphorus, P 215 MG 17%
Potassium, K 289 MG 6%
Sodium, Na 44 MG 2%
Zinc, Zn 3.3 MG 30%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.4 UG 37%

Nutrition Highlights

  • Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (30% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (30% DV).
  • Good source of Vitamin B-6 (36% DV).

About Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Tenderloin roast, lean only, all grades, raw: lean-only tenderloin is one of the better deals in beef - the cut is naturally tender from low connective tissue, and the lean-only measurement removes external fat without losing much, since most of the fat in tenderloin is intramuscular. Protein is high, fat is modest. Across all grades, this profile is fairly consistent. A straightforward lean cut that doesn't need heavy technique to eat well.

Dietary Information

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw include Vitamin B-12 (147% DV) , Selenium, Se (37% DV) , Vitamin B-6 (36% DV) , Zinc, Zn (30% DV) , and Niacin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw gets 63% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw

See how Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw compares to other foods in terms of nutrition:

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